How to Clean a Bamboo Cutting Board the Right Way? 

Bamboo is an amazing material. It’s strong, durable, and sustainable, which is why bamboo cutting boards are becoming more and more popular. But what about when it comes time to clean your bamboo cutting board? Can you just put it in the dishwasher like any other cutting board? Or do you need to take special care of it if it is not a mold resistant cutting board? Continue reading to find out how to properly clean your bamboo cutting board!

Why Bamboo Cutting Boards Are a Popular Choice?

For a bamboo cutting board or any cutting board for that matter, to make it into our home it needs to fulfill a few key criteria. Let's take a closer look at some of the reasons why bamboo boards are gaining in popularity.

1. They're Eco-Friendly

One of the most environmentally friendly materials available is bamboo, which grows remarkably quickly, some species may reach heights of up to 2.91 feet in just one day, which means that it can be harvested much more frequently than other materials like wood. bamboo is also very light yet strong, so less material is needed to make a sturdy cutting board. And when bamboo boards do eventually reach the end of their lifespan, they can be composted or even recycled into new products.

2. They're Good for Your Knives 

One big complaint people have about plastic cutting boards is that they dull knives quickly. That's not an issue with bamboo boards since the material is softer than wood but harder than plastic. That means your knives will stay sharper longer when you use them on a bamboo board. And who doesn't love a sharp knife?

3. They're Easy on the Eyes

Let's be honest, we spend a lot of time in the kitchen these days so it's important that the space looks good. A beautiful cutting board can really elevate the look of your countertops and make meal prep more enjoyable. bamboo boards come in a variety of colors, sizes, and shapes so you're sure to find one that fits your style perfectly.

How to Clean a Bamboo Cutting Board Generally the Right Way?

Just like any other cutting board, bamboo boards need to be cleaned properly to avoid cross-contamination and foodborne illness, as well as to keep them looking their best. Bamboo boards may become moldy and mildew if not properly cared for, so they must be cleaned on a regular basis.

1. Rinse with Warm Water

The first step is to rinse your bamboo cutting board with warm water. This will remove any dirt, debris or stains that might be on the board. Be sure to use warm water—if the water is too cold, it won't be as effective at removing dirt and debris. For a mold bamboo cutting board, you might need to use dilute bleach water mixed with liquid chlorine bleach and water.

2. Apply Cutting Board Oil

After you've rinsed your bamboo cutting board with warm water, it's time to apply some cutting board oil. The cutting board will stay moist and avoid drying out and breaking as a result of this. We recommend using food-grade mineral oil for this step. Making use of a clean cloth or paper towel, spread the oil evenly throughout the board's surface. Allow 15-20 minutes for the oil to rest before rubbing it away with a clean cloth.

3. Wash with Mild Soap and Warm Water

After you've applied cutting board oil, wash your bamboo cutting board with mild soap and warm water. Be sure to use mild soap—both dish and hand soap will work just fine. Be careful not to use harsh chemicals or abrasive scrubbers when cleaning your board, as this could damage the surface. After washing your board, give it a thorough rinse in warm water to get rid of all soap residue. Let the board air dry or pat it dry with a clean towel.

How to Keep Your Bamboo Cutting Board in Tip-Top Shape?

By taking care of your bamboo cutting board and wiping it clean after each use, you can make it last longer. In addition to following the steps outlined above, there are a few other things you can do to keep your board in tip-top shape.

1. Avoid the Dishwasher

The first thing you need to do is avoid the dishwasher. The harsh chemicals and high temperatures in dishwashers can damage the surface of your bamboo cutting board. Instead, wash your cutting board by hand using warm water and mild soap.

2. Don't Let It Soak

You also need to avoid letting your cutting board soak in water. Soaking can cause bamboo boards to warp and crack, so it's best to avoid it altogether. However, if your board does get wet, make sure to dry it off as quickly as you can.

3. Sharpen Your Knife Regularly

A sharp knife is a cook's best friend, but it's also a bamboo cutting board's best friend. A dull knife will cause the bamboo to splinter and crack, so make sure to sharpen your knife on a regular basis. To keep your knife in good working order, we recommend using a honing steel or sharpening stone.

4. Oil It Up

Another important step in taking care of your bamboo cutting board is oiling it on a regular basis. Oiling helps keep the bamboo from drying out and cracking, so we recommend doing it once a month or so. Just use a light coat of mineral oil; anything else might ruin the finish of your board.

5. Store It Properly 

Storing your bamboo cutting board properly is also important if you want it to last for years and years. Don't keep your board in a humid space, as too much moisture can cause the bamboo to warp and crack. You should also avoid keeping your board in direct sunlight since too much heat can damage the bamboo as well. And finally, make sure to store your board away from any strong chemicals; these can discolor or damage the bamboo over time.

Conclusion

No matter you are using a thick bamboo cutting board or mold resistant cutting board, proper care and cleaning is essential to extend its lifespan. By following the steps above, you can keep your bamboo cutting board looking and working like new for years to come, so you can enjoy all the benefits it has to offer.